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Yakiniku Jun-tei is family-oriented and body-oriented. We aim to be a store that nourishes the mind and body.
Butcher's Seriousness . Steak shabu shabu Yakiniku (Grilled meat) to your liking. Enjoy your time in a safe space.
Enjoy the ultimate Yakiniku (Grilled meat) in a stylish space
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef
Yakiniku (Grilled meat) restaurant where you can enjoy soup stock originating from Kyoto.Relax in our fully equipped private rooms.
5 minutes walk from Tottori Station, with many private rooms available.
[5 minutes walk from each Sannomiya Station] High quality Wagyu beef served with wasabi and homemade sauce sourced from wasabi farmers♪
[3 minutes walk from Shibuya Station!] ☆ A Yakiniku (Grilled meat) Restaurants where you can enjoy Yamagata beef and Kobe beef in a private room!
If you're going to eat it anyway, it's delicious meat! The main character is the meat, not the sauce! The famous "special Salted beef tongue" is exquisite!
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
Please enjoy the ``Satsuma Beef 4% Miracle'', A5 grade Japanese black beef raised by a master cattle farmer. Yakiniku (Grilled meat) restaurant with all seats in private rooms.
The strongest combination of Kuroge Wagyu beef delivered directly from Kagoshima and secret sauce! Omi rice made by contract farmers 2 stops from JR Kyoto Station
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
[2 minutes from Futako Tamagawa/behind Takashimaya/private rooms available] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows
[Diver City Tokyo Plaza] Speaking of Yakiniku (Grilled meat), Heijoen! For dates and anniversaries♪
Founded in the first year of the Meiji era, this popular Omi beef bar boasts a 150-year history as part of a group that has been in business for over 150 years! Open from 5:30pm on September 7th
1 minute from Kitakagaya Station ◆ We are proud of our secret homemade sauce! A Yakiniku (Grilled meat) restaurant where you can enjoy a variety of Wagyu beef cuts. Great value lunch too ◎
Since we are directly managed by a meat wholesaler, we pursue the highest quality and lowest prices possible. Yakiniku (Grilled meat) that won't disappoint!