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Satisfied with three generations of regular customers!
10th Anniversary [6 minutes from Nakano Station] A back alley Bistro where you can enjoy carefully selected craft beer brewed in-house and special Meat Dishes
[Eki Chika] Demi-glace sauce is the key ◎ Enjoy the beef stew and Omelette Rice rice that incorporate Japanese-style meal techniques
[1 minute walk from Shibuya Station! ] "Hamburg eaten with chopsticks" made by French cuisine chef Takashi Watanabe!!
[Founded in 1983] An old-fashioned, relaxing Western Cuisine restaurant