Izakaya (Tavern) (Online Reservation) in Japan(page 50)

[Sake & draft craft beer and seasonal Japanese-style meal] We offer creative menus using seasonal ingredients. Now accepting lunch drinks.

[2 minutes from Omotesando Station] Enjoy Izu's fresh seafood and seasonal ingredients, as well as carefully selected delicious sake. Private room available

[Completely private room available] Full of food and all-you-can-drink menu! Recommended for various parties ◎

Restaurants where you can enjoy Italian cuisine and carefully selected wines

[2 minutes walk from Kumagaya Station] An old folk house-style Izakaya (Japanese-style bar) full of nostalgia ♪ Courses with all-you-can-drink starting from 4,000 yen

A hidden gem! Enjoy rare Kuroge Wagyu beef Yakiniku (Grilled meat) and Bistro cuisine together

[3 minutes walk from Daimon Station] We are confident in our fresh fish. An authentic Izakaya (Japanese-style bar) run by a long-established fish shop [Uojiku] that has been open since 1908.

[30 seconds from Fukui Station] ★No. 1 access ranking in Fukui City in February 2024★

Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms

Happy Hour: 18 types of drinks half price until 7pm. OPEN 1st anniversary course available for 3980 yen

[1 minute from Shinjuku Station] Private rooms available! OK on the day! We also offer a variety of courses for drinking parties and banquets! <Now accepting reservations! ＞

旬の北海道産食材に拘った料理とお酒を中心に楽しめる、落ち着いた雰囲気の隠れ家的お店です

[2 minutes walk near Fujisawa Station] Private rooms available! Banquet courses where you can enjoy Seafood dishes made from freshly caught fish are available from 3,500 yen!

[1 minute walk from Shinjuku Station/Private rooms available] Open from 11am every day! We recommend seasonal Japanese-style meal courses tailored to spring.

3 minutes from Kamiyacho Station/Onarimon Station ``If you come to Tokyo, go to Itamae Sushi'' Enjoy Edomae wild fish and Sushi recreated with artisan skills

Café brasserie with covered all-weather terrace Aged meat Steak & Shimanto pork Craft beer imported and brewed in-house

[Achieving a cost-effective meat platter that is only possible because it is a directly managed Wagyu beef wholesaler! ]

The alley behind the back approach of Umeda Ohatsu Tenjin! “Charcoal-grilled yakitori” packed with flavor and “creative shumai” with many unique varieties

Deep-fried in thick white sesame oil to maximize the flavor and aroma of the ingredients. Tempura

Right next to Ikebukuro Station ★ All-you-can-drink sake with over 60 varieties [From 539 yen] ◆ 50% off Juyondai/Aramasa/Kokuryu