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[Hibernation Aged® x Low Temperature Cooking] This is a Pork Cutlet restaurant specializing in aged pork.
The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms
We mainly handle black satsuma chicken as chicken.
Would you like to try the best Beef Dishes experience? We are confident that you will smile after just one bite!