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[2 minutes walk from Gion Shijo Station] Enjoy gorgeous and innovative kaiseki cuisine, a la carte, and hotpot dishes at HANA Kitcho
[722m from Minowa Station] A tempura restaurant that has been in business for 128 years. Please enjoy the traditional taste.
Speaking of Yobuko's squid, which is the birthplace of lively squid making, "Kawataro" is the origin.
Founded in 1872. Japan's best eel "Kaneyo"