Restaurants (Open Sunday) in Japan(page 7)

【有楽町駅・日比谷駅からアクセス◎】エリア最大級の串料理居酒屋がOPEN！

Raw Oyster from 350 yen, bottled wine from 3,500 yen, now accepting reservations for large parties!

30 seconds after leaving Omiya Station ♢ High-quality Japanese black beef at a reasonable price ◇ Semi-private rooms available! There are also courses that include all-you-can-drink!

A new monja bar just 2 minutes from Nakano Station | Specializing in unique monja and Imabari yakitori | Draft beer for 329 yen!

[NEW OPEN] 5 minutes walk from Shinbashi/Toranomon Station. A private Bistro that prides itself on Wagyu beef and cheese.

[We now have a completely private room! 】＼Near the station/Casual specialties made with carefully selected fresh fish and seasonal ingredients

Sakae Hisaya Odori! A restaurant where you can enjoy exquisite shellfish dishes with Japanese sake ◎In spring and summer, we also offer “steamed Oyster in a basket”♪

2 minutes walk from Kanazawa Station. Enjoy dishes arranged in the Daian style, including fresh sashimi platters, in a private room...

[2 minutes walk from Kyobashi Station] You can enjoy [uniku], [yukke Sushi], [niku hitsumabushi], etc. in a Japanese atmosphere.

A "slightly better" Fried Skewers restaurant in Osu Shopping Street. [In Osu, until the morning.]

~A modern tea room space where you can relax and relax~ [Agodashi Chazuke] x [Extensive drink menu]

3 minutes walk from Tokyo Station ◇ Enjoy a time filled with a live atmosphere at the Japanese and French cuisine Teppan-yaki located in Tokyo Kaikan.

素材の持ち味を活かした炭火焼を厳選日本酒と共に。落ち着いた和空間は大切な接待や日常使いにも

[Available today, 6/26◎] Open from 12pm on weekends and holidays! Yakitori (grilled chicken skewers) and vegetable skewers, colorful fruit sours◎

[2 minutes from Narimasu Station] An Okinawan pub where you can enjoy local Local Cuisine with 70 types of awamori! Perfect for a quick drink or a party.

Azalea Mabo no Takumi ❗ We also offer reserved for a limited number of people and a 3-hour all-you-can-drink course. Taste unique to our restaurant @ Lunch

Founded in 1894. Our restaurant chefs use the skills cultivated over many years of training to create flavors that have been passed down through generations.

"Stew" and "Raw Motsu-nabe (Offal hotpot)", pork roll skewers made with seasonal vegetables, are the specialty of the "Otsu" specialty store.

Enjoy a blissful moment with high-quality Japanese beef and offal paired with sommelier-selected wine ◆ One impactful plate...

[5 minutes from Sannomiya Station] Yakitori (grilled chicken skewers) and a la carte dishes made with Tamba morning ground red chicken and seasonal ingredients. Open until morning on Fridays and Saturdays◎