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A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.
Eel paradise♪ A restaurant in Ginza where you can enjoy luxurious eel at reasonable prices. [Now open late at night]
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.
[Private rooms available] Full of seasonal flavors♪ "2 minutes from Yokohama Station's Kita-Nishi Exit" Enjoy fresh seasonal fish, grouper, crab, and wagyu beef♪
The eel dishes prepared by the owner himself are all unique. The restaurant's hideaway atmosphere creates a special space.
[5 minutes from Umeda Station] Enjoy the freshest fish and A5 rank beef in a relaxing Japanese space. From 5,000 yen with all-you-can-drink
[Private room available/Entertainment ◎] 5 minutes from Shibuya Station ◆ Enjoy a variety of Japanese Cuisine using seasonal ingredients in an open space
[6 minutes walk from Chiba Station! ] Only domestic eel is used! A hidden eel bar grilling over charcoal
It is run by an eel wholesaler with a 90-year history. Enjoy the crispy, fluffy, and fatty eel.
NEW OPEN 3 minutes from Yoyogi Station! Our signature charcoal grill and a wide selection of Small dish and dishes. Feel free to have a drink
Eel and chicken
Enjoy special hitsumabushi that you can't taste anywhere else in Sky Tree Town
Horse meat bar for adults. Intoxicated by horses and alcohol.
Just a short walk from Tokyo Station, enjoy the fragrant aroma and fluffy texture of thick, carefully selected eel
1 minute walk from Sannomiya station! This is a restaurant where you can enjoy delicious eel skewers and side dishes made with eel as snacks! We also have a full meal menu!
Enjoy the "seasonal flavors of Japan" at this hidden gem in Kagurazaka.
Akasaka's famous restaurant, which has received one star in the Michelin Guide for two consecutive years, has opened a new store. selection courses start from 11,900 yen