Best Sukiyaki (Japanese grilled hotpot) (Open Sunday) in Japan

Enjoy the deliciousness of Matsusaka beef and carefully selected seasonal ingredients!

Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.

A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

Curry Udon specialty restaurant during the day, and Sukiyaki / shabu shabu specialty restaurant at night. Nigesakuten has two faces.

[Shibuya Scramble Square 12F] Supervised by Kashiwa Sato. Enjoy sukiyaki and shabu shabu while looking out over the streets of Shibuya.

Founded in 1973, Shabugen is a long-established restaurant that serves one pot of shabu shabu per person. It is open on Sundays and holidays.

You can enjoy the Japanese delicacy "Sukiyaki" at an overwhelming cost performance!

[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500～

Enjoy fresh crab and high-quality brand meat in shabu shabu. We boast a spectacular view from the 31st floor and all private rooms.

Enjoy the three great Wagyu beef dishes in a luxurious space {Eat shabu shabu or Sukiyaki with dashi stock}

[In Maruyama Park, Kyoto] A professional connoisseur buys the highest quality Japanese black beef, which is purchased whole, along with Kyoto vegetables.

Nikuya! is newly opened at Dotonbori Riverside! Drinks are free for the exquisite Wagyu beef BBQ course.

Please enjoy the carefully selected Japanese Kuroge Wagyu beef that has been patronized in Kyoto for 150 years with all your five senses.

[Spectacular view from the 32nd floor] shabu shabu and Sukiyaki specialty store filled with attentive hospitality