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Mikuni Onsen Cuisine Ryokan and Auberge Echizen Kani-no-Bo is directly managed by Banyoro. You can fully enjoy fresh local Seafood
Bringing the seasonal flavors to our customers
Susukino's ``Okuzashiki'' is perfect for entertaining, anniversaries, etc. Enjoy fresh Hokkaido crab, shrimp, sea urchin, and more!
Please enjoy the sweetness of live hairy crab to your heart's content.
You can easily enjoy fresh seafood such as blowfish and crab.
Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎
Our specialty! Sushi topped with sea urchin! Crab! Abalone! Only now! A great deal! We have a Seafood course with all-you-can-drink!
We have spacious private rooms available for entertaining or business meetings.
Specialty! ! Nokke Sushi! ! Charcoal grilled sea urchin! ! New government! Rice wine! We also have rare Japanese sake such as
We offer dishes made with fresh ingredients and alcoholic beverages from around the world.
[Short distance from Nagahoribashi Station] Have a party with blowfish in a completely private room with a horigotatsu! Cheers with Hirezake! ! Crab and eel dishes are also available◎