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Selected as one of Tokyo's top 100 Yakiniku (Grilled meat) restaurants of 2020
[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space
To the next stage of Genghis Khan (Mutton grilled on a hot plate) as a sheep farmer
Established 52 years ago, this popular restaurant has been loved for many years.Enjoy Omi beef grilled over Kishu Bincho charcoal in a relaxing atmosphere! Parking available
The taste of meat is determined by its leanness. "Tajima Beef", which has a strong red meat flavor, will be closed from 12/31 to 1/2.
We also received TV coverage [3 minutes walk from Fukushima Station] We prepare delicious meat of the day, mainly Oita Wagyu beef!
A lamb Yakiniku (Grilled meat) specialty store where you can enjoy 19 different cuts! Lamb Yakiniku (Grilled meat) course with 9 different cuts including rare and classic cuts
Enjoy higher-grade Yakiniku (Grilled meat).
Valuable A5 grade Hida beef at a reasonable price◎In a relaxing space with jazz music for anniversaries and special days
A very popular raw lamb meat grill specialty store ☆ 980 yen per person [1078 yen including tax] (*ゝ∀・)b
5 minutes from Kintetsu Yokkaichi Station ◆Taste carefully selected Matsusaka beef and Kuroge Wagyu beef in a relaxing Japanese space. All seats private room◎
[The secret sauce and carefully selected rice are delicious! ] We also have many fresh hormones available! Enjoy healthy wagyu beef♪