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With an American interior and an open terrace, we offer courses perfect for anniversaries, girls' nights, and welcome/farewell parties!
THE KAWABUN NAGOYA, home to 400 years of history
A "heartful living" themed Restaurants founded in 1993 in Futakotamagawa! Enjoy exquisite Oyster dishes
[1 minute walk from Fukiage Station] Cafe dining made with ingredients from Hokkaido ◆ Also available for reserved use ◎
Dishes prepared by top chefs that make use of seasonal ingredients and noble rot wine ◆ A gourmet space to enjoy with your pet
Based on the philosophy of wellbeing, we provide everyone with food that gives them energy.
[3 minutes from Shinsaibashi Station] Enjoy casual Japanese-style meal on a stylish sofa...♪ We boast the ultimate relaxing space full of greenery!
[Shibuya's hidden gem] [Secret base] ★Free weekday lunch and anniversary plate★
1 minute from Fushimi Station ◆ Fruit parlor (Teahouse that sells fruit) with long lines in Ichinomiya has opened in Nagoya for the first time! Uses high-quality fruits
Beer Garden on the terrace overlooking Tokyo Bay is also popular! ! Aged meat, Chicago pizza & craft beer
[3 minutes from Kokuzu Station] Enjoy Hamburger and craft beer at an American hideaway diner!
This is an afternoon tea specialty store where you can enjoy the entire space, with interior design and food that change depending on the season.
[5 minutes walk from Osaki Station] ★ Beer Garden open now★ Can be reserved for banquets, wedding after-party, etc.
A hideaway space themed on a Niseko, Hokkaido villa. Cuisine made with Hokkaido ingredients. Close to Azabudai Hills
[Hankyu Umeda Station ◎1 minute walk] Welcome to Hawaii in Umeda! ALOHA! !
[2 minutes from Omotesando/Harajuku station! 】Cafe Izakaya (Japanese-style bar) famous for fried chicken and highballs
[Ishigaki Island Ocean View] Hamburger continues to be popular, farmer's American cuisine made with island ingredients
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
[7 minutes walk from Chigasaki Station] A classic Middle Eastern Cuisine Falafel dish adapted to Japanese tastes. Consideration for the environment too