Seafood (Open Sunday) in Japan

[Near Hanshin Nishinomiya Station] Now accepting reservations for farewell and welcome parties ◎ Semi-private room / fully equipped with a sunken kotatsu

★New welcome and farewell party course! Meat Sushi and Seafood ★Private room for up to 60 people!

[6 minutes from Mitaka Station] Fresh fish sashimi x robatayaki course with all-you-can-drink from 5,000 yen! Private room available for up to 4 people, separate reserved possible

Japanfes flour contest held in New York Monja-yaki Japan's representative store!

Enjoy locally produced dishes such as horse sashimi, red beef, Local Cuisine, fish dishes from Amakusa, and vegetables from Aso in a private room.

Right next to Toritsu Daigaku Station ◆ Izakaya (Japanese-style bar) you can enjoy the traditional Japanese food culture "Robatayaki" ♪ All rooms are semi-private

4 minutes walk from Yakuin Odori Station◆Relax and relax around the hearth♪Very satisfying! Course≪2,000 yen～≫

[5 minutes walk from JR Shinjuku Station] Shinjuku Toho Godzilla Building 1F

◆ Along the Meguro River ◆ Local Cuisine and wine prepared by locally trained chefs and sommeliers in a comfortable space

[Aqua City Odaiba 1st floor] Fresh seafood purchased every day ♪ You will be impressed by the service and volume ☆

<Near Tsurumai Station> ``Fish and Whale dishs restaurant'' directly managed by a fish shop established in 1985.The Sunday morning market where you can buy fresh fish is also popular!

Open during Golden Week! 22nd Anniversary Recommendations! Lots of limited edition local sake and products shipped directly from the producers

[Close to Kobe Sannomiya Station◆1 Michelin star] Enjoy Kobe beef and seasonal fish from the store's tank on a griddle right in front of you. Wine too ◎

2 minutes walk from Exit 25 of Namba Subway Station! Kaiseki where you can enjoy exquisite blowfish and seasonal flavors in a popular Japanese private room

[High quality meat at affordable prices]

★Open until 4am★ 4 minute walk from Nakameguro Station Seats available on 6/4 (Tue) ○★More than 10 types of local Niigata sake available♪

A popular Izakaya (Japanese-style bar) where you can casually enjoy Local Cuisine such as Amakusa's live fish and Kumamoto's famous horse sashimi! Fully equipped with private rooms.

Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.

[1 minute from Nagoya Station] Enjoy bluefin tuna and Nagoya food! Izakaya (Japanese-style bar) you can enjoy fresh fish, Nagoya food, and a wide variety of Japanese sake.

Established for 34 years, special Kaiseki cuisine Special memories in a special place