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Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse
≫July 28th from 8pm, 3-6 seats available ▶Reservations are being accepted on the SATO Briand official website
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
You can enjoy the same quality meat from the farm that is used on ANA's international first class flights at our directly managed stores.
~Selected best Wagyu beef grilled to the best doneness~
Matasaburo buys an entire cow and uses it all up.
[Only a few seats left on Wednesday, July 10th] We promise you will be impressed with the overwhelming "meat power" of this dish.
[6 minutes walk from Myogadani Station, along Harimazaka] A hidden Restaurants run by a pioneer of aged meat
[Seats available on Wednesday, July 10th] ◆We are waiting for you with our seasonal menu.
15 minutes from Matsusaka Inter. We buy premium A5 rank Matsusaka beef whole head and offer it at a reasonable price.
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
We are truly proud of our carefully selected Kuroge Wagyu beef, which is carefully selected by our expert connoisseurs. The secret sauce that is kept secret brings out the deliciousness.
[Only a few seats left on July 10th (Wednesday). Please contact us.] ◆ Reservations are accepted 24 hours a day online.