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"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"
Kuroge Wagyu beef Hamburg and aged fillet Steak served in a stylish space.
Founded in 1972 as a Western Cuisine Restaurants with delicious salads.
[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options
[Open cheerfully from 7am] A popular restaurant that has been introduced in the media as the birthplace of almond butter❢❢
Steak made from different cuts of Japanese Black beef that has been aged for about 30 days!
[Near Karasuma-Oike Station! Western Cuisine Bistro shop on Higashinotoin-dori] Courses where you can choose your main course are reasonably priced♪
A hideaway Bistro with a calm atmosphere where you can enjoy a variety of a la carte items from everyday use to special occasions.
One pot of made-to-order pot-au-feu per person. Enjoy our carefully selected soup and tender meat