Best Robatayaki (Private Rooms & All-You-Can-Drink) in Japan

日本で伝統的な『炉端焼き』を提供する炉ば鮮魚。全席個室でご案内致します。

[Now accepting reservations for private banquets] Fresh fish from Tohoku, raw Oyster, charcoal-grilled beef tongue, Yakitori (grilled chicken skewers), local Miyagi sake, stylish private rooms

[Near Ozone Station] Enjoy Fried Skewers and authentic robatayaki in a private room designed by a top designer. Great for girls' gatherings and entertainment.

[Popular Watanabedori area] Enjoy robatayaki, straw-grilled, and primitive grilled dishes made with seasonal ingredients!

[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!

[3 minutes walk from Akasaka Station] Opening on April 8th! Fresh fish caught in the morning and hearty robatayaki served with famous sake carefully selected by the sake brewer.

Izakaya (Japanese-style bar) for adults who are particular about the quality of their ingredients.Enjoy seafood from all over the country in a modern Japanese relaxing space! For friends/entertainment

3 minutes from Oizumi Gakuen Station ◆ Hidden Robata Izakaya (Japanese-style bar) in the basement & Yuurito over the charcoal fire in the hearth. The store mainly consists of private rooms.

◆川越駅3分！囲炉裏×地鶏料理×土鍋ご飯を！個室完備！【お席にて電子たばこ吸えます】

Opening on August 7th [5 minutes from Kanayama Station] Enjoy primitive grilling made with carefully selected ingredients with a wide variety of alcoholic drinks ◎ Fully equipped private rooms with a Japanese atmosphere

An authentic robatayaki hideaway Izakaya (Japanese-style bar) in Tamachi. Enjoy daily dishes made with Okayama specialties and local sake.

Open on Sundays! Great value for money! Enjoy a meal in a lively atmosphere! Private rooms available! All-you-can-drink sake available for an additional 748 yen!

[4 minutes walk from Kagoshima Chuo Station] Robata cuisine made with fresh fish, meat, and vegetables! Private rooms are also recommended ☆

Enjoy a feast made with fresh fish and seasonal vegetables from Tohoku, charcoal-grilled beef tongue, and robatayaki [many private rooms] 3 minutes from Sendai Station