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Cutting-edge fusion Italian Cuisine with Japanese and French essences. Relax and enjoy the night view of the big city
The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.
Notice of changes in business operations for each Restaurants
Passing on the baton of Italian tradition from Ebisu to the world: Respecting and passing on the mythical pasta that is in danger of extinction
[Near Kakuozan Station] Italian Cuisine that values the ingredients. The concept is “casual authentic cuisine”☆
Traditional Italian flavors in a delicate dish. From everyday use such as dates to groups such as terrace BBQs and reserved parties.
"Tutto Vero Italiano" (Eating all the real Italy)
Italian Cuisine that conveys the feelings of authentic Sicily
Authentic Italian Cuisine made with local ingredients including Omi beef
Italian Cuisine with a spectacular view 220m above the ground. Enjoy fresh Seafood and carefully selected wine in a luxurious and casual manner
~Hospitality that feels like home~
<Southern Italy/Apulian Cuisine> ~One of the few restaurants recognized for quality by the Italian government~
The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.