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A 7-minute walk from the east exit of Kagoshima Chuo Station ◆ A restaurant specializing in the deliciousness of Kurobuta pork Pork Cutlet made with carefully selected Kurobuta pork from Kagoshima Prefecture.
Selected for Tabelog 定食 "Hyakumeiten" 2021
[Along Ichinoseki No. 4 Bypass] Hamburg specialty store "Meat Restaurants Kakunoshin"
[Founded in Kyoto in 1952] Enjoy our proud eel dishes prepared with expert skill. There are also course meals.
Premium Shinshu beef A5 rank shabu shabu shabu hotpot 3,340 yen per person Hot pot with vegetable seasonings
[Completely private rooms available] Enjoy a variety of dishes made with fresh chicken and Japanese sake directly managed by the brewery in a renovated sake brewery.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
We use the highest quality brand beef from Australia.
Excellent freshness! Full of volume! Affordable price! Seafood and Robatayaki restaurant [Tsukamoto Fresh Fish Store]! !
Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen.
Speaking of Yobuko's squid, which is the birthplace of lively squid making, "Kawataro" is the origin.
Selected for Tabelog 定食 "Hyakumeiten" 2021
<Lasique 8th floor> Full of delicious live fish dishes from Minamichita! Course to enjoy seasonal flavors ◆2,000 yen~
[3 minutes walk from Ohori Park Station] Enjoy fish dishes that bring out the best in the ingredients with simple cooking methods, along with Kyushu local sake ♪
Welcome and farewell party 6 types of courses [Lean course] [Salty course] [Balance course]
We apologize for the long wait! Air conditioning is expected to be restored tomorrow!