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【蒲田発→中国福建省行き】本場中国の調味料と、日本の食材を組み合わせたハイブリッドガチ中華
Shu Han, popular in Nagoya, has landed! Sichuan traditional Hot pot blended with authentic Chinese herbal medicine
Cheap, tasty, and fast Chinese food is the answer for your New Year's and Year-end party! 2 hours of all-you-can-eat and drink for 3,500 yen! For parties of 10 or more, one organizer is free
[Osaka/Daito] A restaurant where you can enjoy everything from small plates of Chinese food that you can share little by little to classic Chinese menus.
1 minute walk from Nagahoribashi Station! Enjoy authentic Szechuan Cuisine and Hot pot dishes
◎3 minutes walk from Kawasaki Station◎■You can taste authentic Chinese food at a reasonable price■◇21 types of Noodles start from ¥480
[3 minutes from Yoshikawa Koen Station] A Chinese Cuisine restaurant where you can casually enjoy authentic taste! All-you-can-eat and drink course from 3,520 yen
[Private rooms/exclusive floor reserved available] Large banquet reservations available◎Authentic Szechuan Cuisine specialty restaurant in Yokohama Chinatown!
[Kyoto Kiyamachi] Enjoy spicy and delicious authentic Szechuan Cuisine / Hot pot
[3 minutes walk from Kanda/Otemachi] Round table private room for 4-30 people/ reserved for 40-70 people, New Year's parties and New Year's parties now available!
Enjoy traditional Szechuan Cuisine that has been loved in Ginza for over 20 years. The calm space is perfect for entertaining, dates, and anniversaries.
Year-end party “Sunflower” is back! Group reservations for private rooms available
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
2 minutes from Awajicho Station. Traditional Chinese cuisine arranged with an insatiable spirit of inquiry. Authentic Chinese cuisine with a focus on ingredients.
``5 minutes walk from Tochomae Station'' Private room ◎ A long-established Chinese restaurant founded in 1954 that is frequented by celebrities
★ “Shanghai Gani” now accepting reservations ★ 5 minutes walk from Sakae Station (Next to the west of Tokyu Hotel) Authentic Chinese and Szechuan Cuisine
Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎