Izakaya (Japanese style tavern) (Sake) in Japan

You can take it home! How about Yumeya's Okonomiyaki and Yakisoba (stir-fried noodles) at home?

The owner's commitment to female cows - A5 Japanese black beef! “Extraordinary” Yakiniku (Grilled meat), perfect for special occasions ~ A new generation of meat cooking ~

Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !

Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎

A relaxing space in a renovated 50-year-old private house, with branded beef made by the owner, who is a first-class meat expert!

“Original” Yunotan Shabu Hot Pot [Nishikimoto Branch]

This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.

Valuable A5 grade Hida beef at a reasonable price◎In a relaxing space with jazz music for anniversaries and special days

1 minute from Fuda Station★Course with beef Steak x all-you-can-drink from 3,500 yen♪Private rooms also available [for various banquets]

Creative Japanese and Italian Cuisine Creative Cuisine made with Kumamoto Japanese-style meal, including horse sashimi! Enjoy your meal in a stylish, high-quality space created by light and wood!

Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu

Izakaya (Japanese-style bar) in Nagano that uses plenty of Shinshu ingredients and cherishes the taste of the ingredients. We also have a wide selection of local sake and wine from Shinshu.

5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.

If you're going to eat it anyway, it's delicious meat! A Yakiniku (Grilled meat) restaurant where you can fully enjoy luxuriously cut, high-quality meat.