Best Meat dishes (Cocktails) in Japan

Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture

[1 minute walk from Azabujuban Station] Private room with sunken kotatsu! Enjoy a variety of Korean Cuisine such as Iwanaka pork samgyeopsal♪

Carefully selected meat ◎ We recommend the hormones purchased from a whole animal!

Izakaya (Japanese-style bar) by an old man's old man for old men! !

A French cuisine Restaurants you can enjoy the deliciousness of natural ingredients such as seasonal organic vegetables and natural seafood.

Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.

[Near Kakuozan Station] Italian Cuisine that values the ingredients. The concept is “casual authentic cuisine”☆

Matsuzaka beef has its roots in Tajima beef, and since ancient times the highest quality meat has been made from Tajima's high-quality female cows.

Introducing the 4500 course where you can choose your main dish!!

Private room seating, all-you-can-drink, banquets for up to 30 people, near Anamori Inari Station

A modern Japanese space with a unique worldview where you can enjoy the deliciousness of freshly grown ingredients.

Iidabashi Eye Garden Terrace 2nd floor ◆Cheers with charcoal-grilled dried fish and fresh sashimi. Meals and banquets welcome

[Hankyu Umeda Station/Nakazakicho Station] Click here for Local Cuisine ◎You can enjoy fresh horse meat directly sent from Kumamoto ♪

Irresistible for sake lovers! A restaurant where you can enjoy dishes that go well with a wide selection of over 60 types of sake from all over the country.

Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.

3 minutes from Oizumi Gakuen Station ◆ Hidden Robata Izakaya (Japanese-style bar) in the basement & Yuurito over the charcoal fire in the hearth. The store mainly consists of private rooms.

"Tsū" in Kuwana, where you can enjoy high-quality meat and a relaxing atmosphere

[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.

Yakiniku (Grilled meat) run by professional butchers! Take your time and effort, and don't compromise! I won't cut corners either!

Enjoy shabu shabu with a secret sauce that has been used for over 60 years! <We have also started a summer limited menu>