Oyster (Shochu) in Japan

Izakaya (Japanese-style bar) that serves seasonal Seafood, raw Oyster that can be eaten all year round, and a wide variety of Japanese sake.

~ A restaurant where you can enjoy slow-cooked charcoal hearth cuisine and seasonal fresh fish ~ Seasonal fish such as salt-grilled sweetfish are also available.

Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.

Enjoy fresh Oyster carefully selected by an oyster master and Japanese sake at this adult hideaway. An all-you-can-eat buffet that will overturn your concept Oyster

Savor the delicious food of Hiroshima♪ Enjoy Japanese-style meal made with carefully selected ingredients and carefully selected local sake in a relaxing atmosphere.

An adult Izakaya (Japanese-style bar) near Shijo Karasuma Station, serving carefully selected ingredients including the finest conger eel and extra large rock oysters

[1 minute walk from the south exit of Hiroshima Station] Fully equipped with private rooms ◎This is Izakaya (Japanese-style bar) that takes pride in its impressive interior space.

[Just below Deyashiki Station] Fresh ingredients sent directly from the market are grilled or kushikatsu! Cheap and delicious Seafood Izakaya (Japanese-style bar) [banquets welcome]

Fresh fish and shellfish dishes such as [daytime fresh fish and sashimi platter] / 5 large and small private rooms available ♪ Small group use of 2 to 3 people ◎

A Japanese restaurant Japanese-style meal dishes made with the bounty of the sea of Sado Island, Niigata Prefecture, and delicious local sake. All seats are in private rooms with doors.

[5 minutes from Tamachi Station] We are taking measures to prevent coronavirus infection. Enjoy charcoal-grilled carefully selected ingredients at a hidden Izakaya (Japanese-style bar) ♪

Enjoy our shabu-shabu made with local, seasonal ingredients such as koune, Oyster, and conger shabu shabu in a relaxing space.

[Raw Oyster for 160 yen each!] Fresh Oyster are delivered daily from fishing ports across the country! The cheapest in Kansai!

Enjoy carefully selected seafood. We have private rooms with hori kotatsu that can accommodate 2 to 15 people.

Enjoy our signature `` chicken dish'' and ``Raw Oyster'' that will make you addicted once you try them, in a retro Showa-era space! Can reserved ◎

[Near Meieki] Enjoy ingredients and fresh seafood delivered directly from Sado Island. New appearance! Also try the gout pot rice

Just 3 minutes from Kujo Station. Enjoy fresh fish delivered daily and carefully selected sake grilled over straw.

Fully equipped with a private room!! 3 hours all-you-can-drink course⇒Various options available from 3,000 yen!!

★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!

★7 minutes from Asahikawa Station★ Recommended for an early summer trip to Asahikawa♪ Seafood, thick Cow tongue, Akkeshi Oyster, local sake, etc.