French (Shochu) in Japan

50 years in Ginza. Enjoy authentic French cuisine in an elegant private room (for 2-80 people). Perfect for entertaining, parties, anniversaries, and birthdays.

Feel free to enjoy French cuisine and Japanese-style meal [4 minutes walk from Shinsaibashi Station, 3 a.m., open every day, Sonjuku] ★ For drinking parties and dates ♪

★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork

Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine

★Shinjuku・Shinjuku 3-chome★ Isetan Kaikan is a great place to celebrate spring with wine and Western Cuisine, such as a class reunion or a welcoming/farewell party.

A "heartful living" themed Restaurants founded in 1993 in Futakotamagawa! Enjoy exquisite Oyster dishes

[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options

[Available on the day!!] Please feel free to come by yourself. We look forward to your visit! ️

French cuisine Restaurants in the sky

[Directly connected to Tokyo Station | Maru Building 5F] All-you-can-drink course starts from 5,650 yen for welcome and farewell parties, graduation admissions, and other celebrations!

5 minutes walk from Chiba station! All-you-can-drink course for 2 people or more ¥5,000! Completely private room for 8 to 12 people!

★Nihonbashi Mitsukoshi★ Authentic Western Western Cuisine for seasonal and milestone celebrations... Hamburg, curry, beef stew, etc.

Enjoy course meals that make the most of local Nara ingredients. Recommended for anniversaries, there is a course that guarantees a semi-private room.

Carefully selected ingredients and the scent of southern France. Enjoy French cuisine made with fresh vegetables and delicious meat delivered directly from the farm!

Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.

A hidden French cuisine Restaurants with private and semi-private rooms, 2 minutes walk from the west exit of Sapporo Station

3 minutes walk from the east exit of Ikebukuro Station We offer a variety of private rooms tailored to different occasions from 2 people.

Keisei Hotel Miramare 2nd floor ◆Enjoy the lunch course in an open, light-filled space. For everyday use and anniversaries◎

A 4-minute walk from Meguro Station, in front of Gajoen. A restaurant run by a senior sommelier who has won numerous awards, including the All Japan Best Sommelier Competition.

[Fuji Five Lakes Saiko] A small Restaurants where you can enjoy “nostalgic Western Western Cuisine” using local Yamanashi ingredients