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Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
A simple Japanese Cuisine made with the delicious flavors of Shiogama, Tohoku's Sanriku region, surrounded by abundant nature, and prepared with a spirit of hospitality.
Selected for Tabelog 食堂 "Hyakumeiten" 2024
Selected for Tabelog 食堂 "Hyakumeiten" 2024
Selected for Tabelog 食堂 "Hyakumeiten" 2024
Speaking of Yobuko's squid, which is the birthplace of lively squid making, "Kawataro" is the origin.
Selected for Tabelog 食堂 "Hyakumeiten" 2024