Online booking
Close
[1 minute walk from Azabujuban Station] Private room with sunken kotatsu! Enjoy a variety of Korean Cuisine such as Iwanaka pork samgyeopsal♪
1 minute from Nihonbashi Station ◆ Enjoy thick-sliced samgyeopsal from a long-established restaurant in a retro space ♪ We also have great-value courses that are perfect for parties ◎
All-you-can-eat A5-ranked "Saga beef"! Enjoy a moment that will put a smile on your face in a lively atmosphere.
[All-you-can-eat and drink from 3,278 yen] [All-you-can-eat from 2,750 yen] [Yakiniku (Grilled meat) menu from 438 yen]
A Yakiniku (Grilled meat) restaurant that has been loved by locals for 23 years, where you can enjoy plenty of Yamagata beef at an affordable price.
Get 10% off with a free P card! Enjoy Wakayama Prefecture's Kumano beef and Kishu Waka beef!
Established 52 years ago, this popular restaurant has been loved for many years.Enjoy Omi beef grilled over Kishu Bincho charcoal in a relaxing atmosphere! Parking available
1 minute from the station♪ A hidden gem in Saitama that serves the finest Yakiniku (Grilled meat). Enjoy a moment of bliss.
[Yakiniku Yakiniku (Grilled meat) you want to go to with your family in Naka Ward, Sakai City | Koma Garden] Koma Harami, made with a secret sauce that has been used for 26 years, is a specialty
✨Enjoy lunch and dinner at great deals✨Make your reservations early! Compatible with Uber Eats and delivery halls.
[Yakiniku Yakiniku (Grilled meat) in front of Hamadera Park that you want to go to with your family | Koma Garden] The specialty is Komaori skirt steak that has been marinated for 26 years
5 minutes from Tottori Station◆ Enjoy Tottori Wagyu beef, Tottori-produced ingredients and alcohol in a high-quality space. Recommended: Be sure to order the Cow tongue platter
Perfect ventilation! ! Enjoy Kuroge Wagyu beef at a reasonable price.
All-you-can-eat Yakiniku (Grilled meat) (weekdays) starts from 2,178 yen! All-you-can-drink with draft beer for 1,595 yen!!
Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat