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November 27, 2023 new open. Yakiniku (Grilled meat) adults can relax and enjoy themselves.
The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse
We are particular about the charcoal used. Truly delicious charcoal Yakiniku (Grilled meat) yakiniku! The happiness of sitting around the charcoal grill is right here! Fresh offal and carefully selected lean meat
Enjoy higher-grade Yakiniku (Grilled meat).
[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space
Founded in Kachidoki 70 years ago, the specialty [Salted Onion Tongue] that has been there since the restaurant first opened is said to have originated at Manpuku.
Artistic marbled wagyu beef further aged! Enjoy the best meat and hospitality in the resort area of Karuizawa.
[Open from lunchtime on weekdays! The popular set meals are also available at night ◎] Thickly Cow tongue and Omi beef lean loin are excellent
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
8 private rooms (6 completely private rooms) available! Reservation required!!
"Yakiniku (Grilled meat) Sudaku", which is currently being talked about in magazines and on TV, will continue to serve delicious Yakiniku (Grilled meat) tomorrow.
[Notice from the store] Notice of New Year's holiday closure
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 12:00 on July 14th
Anniversary festival starting in July! Lemon sours and highballs are all 100 yen each, no matter how many you drink.
[Smokeless roaster with excellent ventilation] 7 minutes walk from Exit 3 of Nango 18-chome Subway Station ♪ Families and individuals are welcome ♪
We also accept reservations for year-end parties and New Year parties!
Established 52 years ago, this popular restaurant has been loved for many years.Enjoy Omi beef grilled over Kishu Bincho charcoal in a relaxing atmosphere! Parking available
Yakiniku (Grilled meat) run by professional butchers! Take your time and effort, and don't compromise! I won't cut corners either!