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``A restaurant where you can enjoy seasonal Tempura, oden, and seasonal sake'' Recommended for welcome and farewell parties with completely private rooms ◎
[3 minutes walk from Ikebukuro Station] Fantastic beef “Ozaki Beef” x connoisseur fresh fish x vegetables from Aoki Farm along with local sake and craft beer
[20 seconds walk from Fukushima Station on the Loop Line] Branded pork specialty store, established 20 years ago! pork shabu-shabu pot, pork Yakiniku (Grilled meat), special dishes!
[5 minutes from Sannomiya Station] Casual Japanese-style meal cuisine that takes you off the beaten path! Seasonal Taste Kaiseki Course 3850 yen! Open during the day
We also have private rooms where you can relax and enjoy Hokkaido's seasonal nigiri along with a wide selection of local sake in Susukino.
[I Lamb You] A lamb specialty store where you can enjoy every bit of lamb.
Store supervised by Hiromiya◎Enjoy the finest liver (grilled meat) and the rare cut of turami (beef cheek meat)! !
A French cuisine Bistro where you can enjoy Steak and steak from the Seto Inland Sea, and raw Oyster from Hiroshima ◎ Great for a meal while traveling ♪
New!!! [LUNCH PARTY PLAN] & [Happy FATHER's Day PLAN]
[2 minutes from Shinbashi Station] A bar that collects carefully selected local sake and local fish that are shipped directly from the producers. We also have a welcome and farewell party plan!
[3 minutes walk from Shinjuku Station] All-you-can-eat meat and cheese! A very popular tropical resort dining restaurant♪
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[40 seconds walk from Okachimachi station! ] The famous aged Cow tongue is exquisite! Top quality delicious meat at reasonable prices◎
3 minutes from Namba Station / Grab the famous lobster! Over 20 types of shrimp dishes! A shrimp specialty store with private rooms on the second floor!
Italian Cuisine on the top floor of the Daimyo building, with private rooms seating up to 70 people.
[1 minute walk from Iidabashi Station] A tuna specialty restaurant. We Creative Cuisine using carefully selected tuna and a wide selection of sake and shochu from all over Japan.