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“There are delicious restaurants in the back alleys” ★Hong Kong Street★ [Unlimited time] All-you-can-eat 130 carefully selected dishes 1,980 yen■
Sofa seats available for 3-5 people 1 minute walk from Tachikawa North Exit Goshiki Italian Cuisine Oyster Wine Banquet Anniversary Date
A modern space where you can enjoy the view and food that will take you to an extraordinary world.
We offer 5 types of freshly cooked earthen pot rice from all over the country that change seasonally. We recommend eating and comparing!
[2 minutes from Akabane Station] Izakaya (Japanese-style bar) where you can enjoy Kyushu cuisine ◇ Banquet course starts from 4000 yen ◇ Can accommodate up to 55 people
Great for a wide range of occasions such as banquets and dates ◆ Good location near the station ◆ Authentic Kuroge Wagyu beef, cheap all-you-can-eat meals, and fun self-drinking options ◆
Quality Japanese Black Beef at a reasonable price that you wouldn't believe is an all-you-can-eat restaurant! Popular with overseas influencers too♪
[Very popular] Great value for money! The "Mini Kaiseki" course includes 7 dishes and dessert, making it a big hit with women.
French fair in July Tea time with Sweets buffet with Häagen-Dazs Ice cream
[1 minute walk from Omotesando Station] Adult time spent with great views, carefully selected dishes, and approximately 1,800 bottles of high-quality wine
[2 minutes walk from Nishitetsu Fukuoka] Authentic Motsu-nabe (Offal hotpot) in a sophisticated space.
1 minute from Nagoya Station ◆ Creative Western Cuisine in a high-quality space A5 Wagyu beef and Seafood also available ♪ Panoramic view of the night view Plenty of private rooms and seats with a great atmosphere
[1 minute walk from Shinagawa Station] Japanese-style Oyster Bar Oyster. We are in the middle of delicious Oyster season!
Why not take a break while enjoying the panoramic view from the terrace lounge? Reservations are now open for the Terrace BBQ & Beer Garden!
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier