Best Yakiniku (Japanese BBQ), Tripe (Sake & For Business Entertainment) in Japan(page 10)

Yakiniku (Grilled meat) restaurant where you can indulge in carefully selected beef, Kuroge Wagyu beef from Kyushu, and branded beef purchased from the meat specialty store "Niku no Sugimoto"

[Many rare parts! ! All you can eat Wagyu beef! ! Groups are also welcome! ! (Up to 80 people)]

1 minute walk from the station. Enjoy the highest quality Japanese black beef Yakiniku (Grilled meat) using A4 or larger Japanese black beef.

[reservation on the day OK! ]Affordable price because you buy one cow! Specializing in cows! Enjoy carefully selected brand beef◎

We also offer a variety of banquet courses that we are proud of. Please feel free to use it.

We carefully select Japanese Black beef and offer a rich marbling experience

Speak slowly. . A comfortable space where you can relax surrounded by the warmth of wood. . .

[5th selection of 100 Famous Yakiniku (Grilled meat) Restaurants] Kuroge Wagyu beef made from female beef that melts in your mouth. In the designer space

The faint scent of charcoal and the aroma of ingredients floating above the hearth, the seasonal flavors that touch your heart, and the heart of Asakusa.

[All rooms are private] Private rooms are available for 2 or more people! Please spend special and luxurious adult time.

We are open until 24 hours! Please leave it to us for the best entertainment, welcome and farewell parties, dates, and anniversaries.

5 minutes from Shibuya Station ◆ Private rooms available! Enjoy carefully selected A5 rank Japanese black beef♬

Tokyo Yakiniku (Grilled meat) Heijoen Asakusa Main Branch Enjoy Heijoen's finest authentic Wagyu beef and a high-quality space

[30 seconds walk from Kawaramachi Station] We cater for a wide range of occasions, from everyday use to entertaining! We also accept orders for anniversary plates and meat cakes.

[1 minute walk from Yamashita Exit of Ueno Station] Enjoy the depth and ``bliss'' of carefully selected Wagyu beef that is made by buying one whole cow.

A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.