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[3/1-4/29] Spring wine fair is being held ◎ More than 15-30% discount! For details, please refer to the course or website♪
All-you-can-eat carefully selected A5 rank Japanese black beef
Enjoy a luxurious time for adults in a space 200m above ground with a panoramic view of Shinjuku's night view and carefully selected Japanese Japanese-style meal.
Ikebukuro 1 minute ◆ Mellow texture and delicate taste in a completely private room. Enjoy an unforgettable moment with the highest quality Yamagata beef.
A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available
[3 minutes walk from Kawaramachi Station] Bistro bar serving high-quality meat and Kyoto vegetables. Open for lunch only on weekends and holidays.
Summer party | Entertainment | Private room | Date | Meeting | Highly praised by gourmets | Taste the craftsmanship of a master |
"Wolfgang Steak"
Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.
[2 minutes from Shibuya Station! In front of 109] Courses with all-you-can-drink available ♪ We have private rooms perfect for girls' gatherings and dates!
Tofu dishes and shabu shabu all in private rooms ◎Various types of Kaiseki are available from 3500 yen★
[Available on June 30th] If you want to eat raw meat in Tachikawa, this is the place! Kuroge Wagyu beef yukke and INOUE Hitsumabushi
[2 minutes from Sakae Station] Carefully selected wine and seasonal cuisine. Welcome and farewell parties, anniversaries, and entertainment can also be held here.
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
[5 minutes walk from Kitashinchi Station] Established in 1967, "Seimei" is hailed as Osaka's representative Chinese restaurant.
[About regular holidays] Starting from February, in addition to Sundays and holidays, we will also be closed on the first Wednesday of every month.
In a luxurious space reminiscent of a designer hotel, we serve Japan's finest ingredients using simple cooking methods.