Western (Sake & Private Rooms) in Japan

A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.

The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇

[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.

[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space

[1 minute from Okachimachi Station] Enjoy orthodox "authentic Western Cuisine" in a stylish space. Banquets start from 5,000 yen and are also available for girls' parties!

Forget about time and reality, and be surrounded by a fairy tale-like atmosphere and an elegant atmosphere...

Enjoy carefully selected Kuroge Wagyu beef and chef's carefully selected ingredients at the chef's table space where you can enjoy with your eyes, tongue, and five senses!

A dish full of joy that gives thanks to nature's blessings.

[Kyomachiya/private room available] Enjoy a colorful plate of Japanese-Western style Italian Cuisine cuisine made mainly from Kyoto vegetables.

[3 minutes from the east exit of Omiya Station, "Private rooms available"] Enjoy our carefully selected "premium meat" and "seasonal vegetables" from all over Japan.

Established 30 years ago, the taste of Kansai in Akasaka. We have a wide variety of Teppan-yaki menus as well as green onion grills and Okonomiyaki.

``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.

- Carefully selected A5 rank Japanese black beef Steak at Yokohama's hideout "Ushinari" -