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Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
Ishishoan, a hidden soba restaurant - 100 soba restaurants you'll want to visit nationwide
“Right after crossing Acrein! If you want to eat delicious Seafood in Kisarazu, this is the place! ”
We also have a wide selection of ingredients from Shiga Prefecture, such as Omi beef, as well as local sake and drinks. The beer is directly from the Shiga factory and is Kirin Ichiban Shibori.
[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪
[1 minute walk from Akihabara Station] We accept reservations for welcoming and farewell parties! Terrace seats available!