Other (Sake & All-You-Can-Drink) in Japan(page 2)

NEW OPENING on March 7th The No. 1 "Konagira" in Tokyo's Shinjuku Access Ranking opens in Kokura

[NEW OPEN on September 6th, 2 minutes walk from Machida Station] First in the area◎All-you-can-eat oden for 500 yen!

[5 minutes from Yamashina Station] A restaurant specializing in Okinawan Cuisine with a tropical atmosphere. We also have a wide selection of shochu and awamori. Great for parties.

[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.

“Good encounter with good drinks tonight” Small restaurant “Sonohen”

January 19th NEW OPEN Tokyo Shinjuku Access Ranking * No. 1 "That" Koronagirai opens in Obihiro

[2 minutes from Omori Station] Directly from the farm! A creative Izakaya (Japanese-style bar) that boasts authentic Kyushu chicken and horse sashimi ◎ A restaurant with a calm atmosphere ♪

[1 minute from Yokohama Station] Cheers on the summer terrace with the ultimate Cow tongue and sake and wine at this raw Oyster specialty restaurant! Daytime drinking ◎ Smoking allowed/

Close to Suidobashi Station★Enjoy the charms of Shinshu such as Shinshu salmon, Sanzokuyaki, and local sake! Have a party in a private room or box seat

Close to Monzen-Nakacho Station! Fully private rooms × Smoking allowed ☆ Limited time only indoor Beer Garden × BBQ Yakiniku (Grilled meat) × All you can eat and drink × reserved

2 minutes from Sakai Higashi Station ◆ Enjoy Kochi Prefecture Tosa cuisine such as straw-grilled rice made with carefully selected ingredients in a warm space! Course available

[3 minutes walk from Shimokitazawa Station] Feel free to enjoy authentic Japanese Japanese-style meal and local sake from all over the country ☆ We accept reservations for parties ☆

This is a small butcher shop hidden away in Akihabara. Please enjoy the finest meat and raw meat that can only be found at [Yamano].

◼️Shimauta live performance held every day from around 19:00!! ◼️Fish cutting show held every Friday!!

We grill tuna head and tail. You can also enjoy yakitori (professional grilled on charcoal) at the same time!

Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!

☆Sumibee is a restaurant with seasonal fresh fish sashimi in buckets, Seafood robata, and giblets stew with the famous bonito soup☆

[Near Ozone Station] Enjoy Fried Skewers and authentic robatayaki in a private room designed by a top designer. Great for girls' gatherings and entertainment.

[Jimbocho Terrace Square 2nd floor] A restaurant where you can enjoy authentic Local Cuisine from Okinawa and Kyushu, as well as delicious shochu and awamori♪

<Near Tsurumai Station> ``Fish and Whale dishs restaurant'' directly managed by a fish shop established in 1985.The Sunday morning market where you can buy fresh fish is also popular!