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Selected for Tabelog Unagi "Hyakumeiten" 2024
Enjoy the pleasure of tasting the famous Okemabushi, made with live eel grilled over binchotan charcoal and made with a traditional sauce and carefully selected rice, in a hidden restaurant.
[Sugumo Motomachi Station] A wide variety of meat Meat Dishes that go well with alcohol, such as carefully selected Japanese black beef and restaurant limited Motsu-nabe (Offal hotpot) ♪ Great for a welcome and farewell party ◎
A ``handmade soba and Aizu Local Cuisine restaurant'' that is loved by the locals, with the motto of ``Bringing the taste of Miyama to everyone who sees it.''
Enjoy seasonal cuisine at ANA Crowne Plaza Hotel Yonago 1F Japanese Cuisine "Unkai"