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Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.
A one-of-a-kind Auberge that can only be found in the countryside.
Enjoy French cuisine packed with the bounty of Izu at Auberge that is so booked it's hard to get a reservation.
Enjoy the delicious artisanal flavors nurtured by the land and time in a local location just two hours from the city center.
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.