Steak (Sake & Wine) in Japan(page 12)

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎

“Lipari Osaka”

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

1 minute from Tawaramachi Station/4 minutes from TX Asakusa Station/8 minutes from Toei Asakusa Station ☆We accept reservations for banquets!

Enjoy casual, luxurious Yakiniku (Grilled meat) in an open space surrounded by greenery.

“Meat” x “Rice” = the strongest combo! ! The Takumi Group's top Yakiniku (Grilled meat) restaurant that is particular about the way it is eaten and grilled!

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

1 minute from Namba Station. Enjoy carefully selected A5 Iga beef and Japanese sake in a high-quality space. reserved reservations are also accepted. (Fully private rooms available)

2 minutes from Yokosuka Chuo Station ◆We offer seasonal ingredients in a variety of ways! Weekend courses also include 3 hours of all-you-can-drink from 3,300 yen♪

Casually for family parties and business meetings, 2-28 people, private rooms available ◆ No private room charge or service fee ◆ Children allowed

50 years in Ginza. Enjoy authentic French cuisine in an elegant private room (for 2-80 people). Perfect for entertaining, parties, anniversaries, and birthdays.

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

Significantly renewed by the owner and head chef! To ensure spacing, reservations are limited to 6 groups per day.

Opening in May. In addition to [Japanese Cuisine x Kobe beef], we offer sophisticated fusion cuisine featuring seasonal fish and seasonal vegetables.

Kisshokichi, which handles the world's largest amount of Kobe beef, opens its first store in Kyoto. The "deliciousness of Kobe beef" achieved through continued dedication

◆30 seconds from Matsudo Station◆Please enjoy our A4 and A5 rank domestic Kuroge Wagyu beef, all hand-cut.

Directly managed by a long-established butcher shop ◆Enjoy high-quality Japanese black beef in a calm space Popular among customers from Tennoji/Tsuruhashi!Private rooms available

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

[Shinsaibashi, Osaka] A wide variety of Seafood and wagyu beef Teppanyaki dinners starting from 8,800 yen ☆ Private rooms reserved