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Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.
A delicious hideaway with only seven counter seats where you can enjoy the seasons with your eyes and tongue and savour fine wines
We have wild sweetfish for three people available on the 12th. We are fully booked for the three-day weekend. We are waiting for your reservations from the 16th onwards.
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
~Selected best Wagyu beef grilled to the best doneness~
Matasaburo buys an entire cow and uses it all up.
2 minutes walk from Kyoto Station. A hidden kaiseki restaurant where you can enjoy [Kyoto cuisine x French cuisine x seasonal flavors].