[Sake & Counter Seats]Best Salad, Vegetable dishes

Bejitaburu Dainingu Nouka

Motomachi Sta. / Izakaya (Tavern), Vegetable dishes, Japanese Cuisine

The concept is food that can be enjoyed slowly with a drink in hand.

3.48

255

JPY 4,000～JPY 4,999
JPY 1,000～JPY 1,999
-

Private rooms
No smoking at all tables
All-you-can-drink

Online reservationCheck availability

yakitori gekijou tabidori Urakatamachi Ten

Nomachi Sta. / Izakaya (Tavern), Yakitori (Grilled chicken skewers), Vegetable dishes

30 seconds walk from Katamachi Scramble ★ A restaurant that boasts delicious local chicken and Vegetable Dishes from around the country, as well as local highballs

3.09

6

JPY 4,000～JPY 4,999
-
Wednesday

No smoking at all tables
All-you-can-drink

Online reservationCheck availability

Fukushimayakiyasai Nanone

Shin Fukushima Sta. / Izakaya (Tavern), Baru (Spanish style bar), Vegetable dishes

[Enjoy the season with real vegetables] Received many media coverage! The specialty is vegetable Sushi! Terrace seats and private sofa rooms available

3.42

173

JPY 2,000～JPY 2,999
JPY 1,000～JPY 1,999
-

Private rooms
Smoking / Non-smoking area separated
All-you-can-drink

Online reservationCheck availability

Sumika Tomi Koji Ten

Kyoto Kawaramachi Sta. / Izakaya (Tavern), Vegetable dishes, Japanese Cuisine

5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.

3.54

Very good

205

JPY 3,000～JPY 3,999
-
-

Private rooms
Smoking allowed
All-you-can-drink

Online reservationCheck availability

Shokuraku Chuubou Ishindenshin

Kawagoe Sta. / Izakaya (Tavern), Seafood, Vegetable dishes

3.34

41

JPY 4,000～JPY 4,999
～JPY 999
Thursday、Public Holiday

Private rooms
Smoking allowed
All-you-can-drink

Online reservationCheck availability

Kyouto Ishibekouji Mamecha Yokohama

Yokohama Sta. / Izakaya (Tavern), Vegetable dishes, Japanese Cuisine

We only accept reservations for course meals during lunchtime.

3.47

322

JPY 3,000～JPY 3,999
JPY 1,000～JPY 1,999
-

Private rooms
No smoking at all tables

Goma ya Shinjuku Sanchome

Shinjuku Sanchome Sta. / Izakaya (Tavern), Vegetable dishes, Oyster Bar

2 minutes walk from Shinjuku-sanchome Station. You can get there from the underground passage. ⭐︎ Open all day on weekends and holidays! Daytime drinking is welcome.

3.41

244

JPY 3,000～JPY 3,999
～JPY 999
-

Private rooms
No smoking at all tables
All-you-can-drink

Tori No Kemuri Yaki To Yasai Niku Maki Kemumaki

Heiwa Dori Sta. / Izakaya (Tavern), Chicken dishes, Vegetable dishes

7 minutes from Kokura Station / A new genre of popular Izakaya (Japanese-style bar) that boasts smoke-grilled chicken and vegetable meat rolls. For girls' night out or drinking party

3.07

8

JPY 3,000～JPY 3,999
-
Monday

No smoking at all tables
All-you-can-drink
All-you-can-eat

Nihon Ryourigin

Shin Yokohama Sta. / Japanese Cuisine, Seafood, Vegetable dishes

A fusion of tradition and evolution that faithfully preserves the traditions of Japanese-style meal while adding new techniques.

3.33

47

JPY 10,000～JPY 14,999
JPY 3,000～JPY 3,999
Monday

Private rooms
No smoking at all tables
All-you-can-drink

Nouka No Daidokoro

Shinjuku Sanchome Sta. / Vegetable dishes, Buffet style, Izakaya (Tavern)

[20 seconds walk from Shinjuku Sanchome Station! ] Do you have enough vegetables? Would you like to have some vegetables as a snack?

3.48

758

JPY 4,000～JPY 4,999
JPY 1,000～JPY 1,999
-

Private rooms
No smoking at all tables
All-you-can-drink
All-you-can-eat

Yasai Makigushiya Gururi Hon Ten

Miebashi Sta. / Izakaya (Tavern), Vegetable dishes, Pork dishes

Our vegetable skewers made with domestic vegetables and local pork have many repeat customers! ! selection the surprise planning to us♪

3.30

53

JPY 3,000～JPY 3,999
-
-

Private rooms
No smoking at all tables
All-you-can-drink

Gimmiya Nanairo

Omiya Sta. / Izakaya (Tavern), Seafood, Vegetable dishes

A Creative Cuisine with an atmosphere that is housed in a renovated Taisho era townhouse, where even the dishes are made with special attention to detail.

3.31

30