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[Directly connected to Tokyo Station | Maru Building 5F] All-you-can-drink course starts from 5,650 yen for welcome and farewell parties, graduation admissions, and other celebrations!
An exquisite Meat Bar created by Japanese, Italian, and French chefs that uses local ingredients such as Yamato beef and farm vegetables.
We will be open every day from May! Meat cheese Ajillo pasta & abundant wine! Feel free to enjoy authentic cuisine♪
A modern Bistro and bar without a signboard that has been around for 40 years.
Spend time with your loved ones as you enjoy a variety of dishes made from iron plates surrounded by Western interiors.
[Ichigaya Main Branch] How about a great value party course for your welcome party? Seasonal dinner courses are also available!
My love for French cuisine blossoms in Kobe.
[5-minute walk from Nishi-Shinjuku-Go-Chome Station] A hidden Bistro where you can enjoy authentic cuisine and drinks made with carefully selected seasonal ingredients!
A casual French cuisine Restaurants where you can enjoy dishes made with seasonal ingredients from all over Japan and natural wine.
Obon (summer holiday in Japan) (August 10-18, closed only on the 13th Tuesday), we will be open from lunch time.
[5 minutes walk from Akabane Station! ! ] A must-see for meat and alcohol lovers! ! !
There is a rumored Bistro in Miyamasuzaka, Shibuya...Equipped with large and small private rooms.
A refreshing summer menu has been added!
Treat: French cuisine de wine appetizer ♪ Gourmet drinking party & girls' night ♭ Drinks and rice ★ Open for lunch on Saturdays, Sundays, and holidays ^^
A restaurant with an open storefront where you can feel the sea breeze and dishes that are particular about locally sourced seasonal ingredients! Banquet for up to 60 people OK