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My love for French cuisine blossoms in Kobe.
An exquisite Meat Bar created by Japanese, Italian, and French chefs that uses local ingredients such as Yamato beef and farm vegetables.
We will be open every day from May! Meat cheese Ajillo pasta & abundant wine! Feel free to enjoy authentic cuisine♪
At a stylish Restaurants surrounded by flowers... now accepting reservations for various parties such as welcome and farewell parties
Starting April 16th, we have changed to our 2024 Spring-Summer menu!
[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.
~ Restaurants with a spectacular view 100m above the ground~ Perfect for a variety of occasions, from everyday use to anniversary use.
There is a rumored Bistro in Miyamasuzaka, Shibuya...Equipped with large and small private rooms.
A dish full of joy that gives thanks to nature's blessings.
[Adult Izakaya (Japanese-style bar) where you can enjoy chunks of meat and wine] Drinking parties and banquets ◎ Dates and meals ◎ Bistro where you can feel free to stop by!