Shabu shabu (Japanese hotpot) (Parking & Online Reservation) in Japan

Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.

Savor Local Cuisine of Mie Prefecture, the land of deliciousness. Enjoy an elegant moment while looking at the night view of Shibuya

[July weekdays only (Sunday to Thursday) 6,600 yen tax included course with all-you-can-drink!!] *Direct reservations and cash payment only

[5 minutes walk from Ginza Station] Domestic pork ginger shabu shabu and Wagyu beef Sukiyaki ☆ We have a wide variety of shochu and other drinks available!!

[Spectacular view from the 32nd floor] shabu shabu and Sukiyaki specialty store filled with attentive hospitality

★Go through the sugar cane field and the soothing scenery that appears will soothe your tired mind and body★

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

[Hidden Restaurants in Nishi-Shinjuku] Enjoy high-quality Kobe beef or Saga beef Steak on a special occasion.

[1 minute from Sakuragicho Station] A high-quality izakaya serving delicious food from all over Kyushu and carefully selected Izakaya (Japanese-style bar)

5 minutes walk from Kawasaki Station ◆ A relaxing space where you can enjoy domestic wagyu beef of rank A4 or above at a reasonable price ◎ Fully equipped with private rooms

Enjoy a variety of dishes including shabu shabu and Sukiyaki, as well as alcohol and snacks!

Izakaya (Japanese-style bar) you can enjoy Kyushu cuisine such as horse sashimi and offal hot pot, as well as over 100 types of shochu. A wide variety of private rooms are also available.

Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments

Authentic handmade soba produced by a long-established restaurant that has been in business for 60 years. Enjoy the atmosphere and taste of a Japanese restaurant at a reasonable price.

I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?

Enjoy the juicy quality of the highest quality pork! ! ! Hirata Farm “Tonya”

All meat is domestically produced ◆ Enjoy exquisite shabu-shabu shabu and Sukiyaki made with carefully selected Japanese beef and domestic pork ◎ Anniversary celebrations

“Seasonal limited gozen” and “vegetable shabu shabu” are recommended! [Private rooms available]

★Plenty of private rooms! ★For celebrations, meetings, and entertainment♪ A shop produced by Akiko Wada

shabu shabu to drink good sake and eat delicious Saga beef