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[Seasonal] items at Akita Nagaya Sakaba [Local production for local consumption] ~ Carefully selected fish and vegetables ~ ★A restaurant where you can watch Namahage and folk songs★
1 minute from Asakusa Station ◆ Seasonal fish and weekly sake (approximately 10 types) at reasonable prices! The course is also ◎
"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
Packed with Hokkaido flavors such as hairy crab, Shintoku chicken, and Ezo deer! Enjoy delicious Seafood and Meat Dishes!
5 minutes from Niigata Station ◆ Casual Italian Cuisine cuisine using Niigata ingredients and wood-fired cuisine that combines the advantages of charcoal and smoked foods
A5 female Wagyu beef carefully selected by the shop owner who used to be a butcher. / Receive luxurious benefits when you make a reservation from the official website!
A shop where you can seriously enjoy gibier! I am confident that it is really delicious! Odorless deer, boar, pheasant, bear, rabbit
Enjoy seasonal ingredients and local sake ♪ 2-hour all-you-can-drink course starting from 3,000 yen! For the welcome and farewell party◎
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
1 minute from Motoyama Station ◆Enjoy the chef's special craft burger and spice curry for lunch! A public bar at night★
[2 minutes from Tenma Station] Banquet ◎ A store specializing in gamecock and morning chicken grilled over charcoal. Enjoy carefully selected a la carte dishes, hotpots, and drinks.
≪1 minute walk from Shin-Fukushima Station≫ The highest quality Japanese black beef Yakiniku (Grilled meat) and hormones built up over 20 years of experience.