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Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?
1 minute from Fuda Station★Course with beef Steak x all-you-can-drink from 3,500 yen♪Private rooms also available [for various banquets]
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
Tsuburaya specialty! Bite into the bone-in ribs! [1 minute walk from Chikusa Station]
A5 female Wagyu beef carefully selected by the owner who used to be a butcher. / Receive a luxurious gift when you make a reservation from the official website!
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
[Exquisite! Please enjoy the truly delicious Ginza Bansuke dried fish set meal] Dinner will be served with delicious Japanese sake...
Enjoy exquisite Yakitori and chicken sashimi with freshly-handled “Hakata Jidori”! Other fish dishes and a la carte dishes are also available!
[6 minutes walk from Kusatsu store] Enjoy the authentic taste of Hakata in a stylish, modern Japanese store with private rooms!
[In front of Dai Nagoya Building] Exquisite chicken dishes♪ Private rooms and group seating available! All-you-can-drink course (for drinks only)!
Fresh pork delivered daily from Saitama, the home of yakiton! Please enjoy ❝Kashira❞! We also accept various banquets◎
The rapidly growing popularity of "Tonperaya" Premium domestic duck ★ Tonperayaki 90 yen, draft beer 190 yen
3 minutes from the north exit of JR Oji Station ◆ Full of homemade banquet menus! It is a good deal to use the course ◎ Fully equipped with tatami room and can be reserved for private use
In autumn, we recommend Taiwanese Oyster Motsu-nabe (Offal hotpot), which is a hot topic on social media!
A long-established local Izakaya (Japanese-style bar) in Yanigawa. Enjoy the "blessings of the island" nurtured by the sea and rich land of Amami! Relaxing time