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A rooftop Restaurants in the sky that opened in the Ginza Corridor area. Happy hour from 4pm to 6pm
Enjoy a new style of cuisine with realistic cooking scenes
An extraordinary all-day dining experience where you can enjoy an overwhelming space and authentic cuisine.
"Fully customizable All-you-can-eat buffet"! All-you-can-eat Japanese, Western, Chinese and summer cuisine.
[1 minute from Kawagoe West Exit] Authentic wood-fired Restaurants. The wood-fired grill in the center of the store is a feast for the eyes and palates of our customers.
High open ceilings and large windows. Bright during the day and moody at night. [*Please call to reserve lunch seats only]
[Next event will be held on Monday, April 29th (National Holiday)] We have an all-you-can-eat Steak event on the 29th of every month!
[Charcoal-grilled Steak! ] Enjoy seasonal ingredients from Kyushu and deliciously grilled Meat Dishes!
[reserved for 15 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular
[Terrace seating/Completely private rooms available] Directly connected to Sendai Station ◆Modern Italian Cuisine cuisine using Tohoku ingredients, All-you-can-eat buffet recommended
[2 minutes walk from Meguro Station! A hidden hideout tucked away in a back alley] A restaurant serving French cuisine Grilled skewer and the famous roast beef♪
[Discounted advance tickets on sale from Thursday, April 11th to Sunday, June 30th] The event dates are May 29th to September 30th!
◆Directly connected to Tameike-Sanno Station! 20 kinds of all-you-can-eat authentic Churrasco Restaurants ◆For special anniversaries and birthdays◎
[T-bone and Oyster shop] Enjoy "authentic Italian Cuisine" in a hidden NY space♪
[7 minutes from Azabu-Juban Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda
[Near Tachikawa Station] GREEN SPRINGS A Spanish bar where you can feel free to stop by “Lizaran”
All-you-can-eat 20 types Churrasco! Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut