Online reservation
Close
“Self-style” authentic Neapolitan pizza with all the ingredients, taste, atmosphere, price, and passion!
[Directly connected to Nagoya Station! 】The restaurant is luxuriously decorated in the style of Naples, and our proud Neapolitan pizza is available at surprising prices for ordinary people!
[Seasonal Limited Edition]! Peaches! MOMO! Peaches! The season of peaches has arrived at Aquile.
Enjoy authentic Neapolitan pizza baked in a wood-fired oven ☆ Have fun toasting with everyone in a cozy space ♪
Wood-fired Neapolitan pizza and fresh pasta restaurant
Enjoy Yamagata Prefecture's branded beef "Yonezawa beef" with Yakiniku (Grilled meat) or Steak! There is a private room♪
A restaurant in the back alleys of the downtown area that is run in a peaceful manner and is Cafeterias where calm adults can casually go.Enjoy meat and wine.
This is a pizzeria on Ishigaki Island. Oven-baked pizza and southern Italian cuisine are paired with Italian wine.
The oldest French restaurant in Saitama, celebrating its 40th anniversary
Bringing “authenticity” to Shikoku Chuo City! !
[5 minutes walk from Akasaka Station] Enjoy high-quality domestically produced game meat delivered directly from the farm in French cuisine style. Private room reserved OK◎
An Italian Cuisine Cafeterias you can casually eat authentic and authentic food. 10 minutes walk from Meinohama Station!
An Okonomiyaki restaurant that has been loved in Umeda for 27 years ✳︎ Higashi-dori branch ✳︎ A straight match with the “4 main dishes” of Teppan-yaki!
A dining experience where you can simply and luxuriously enjoy fresh seasonal ingredients and carefully selected wines.
■3 minutes walk from Kayabacho Station■Authentic Italian Cuisine served by Castellina. A view and delicious food that will make you forget the hustle and bustle of everyday life.
1 minute from Nagoya Station, 120 seats, private rooms available, craft beer, wine and all-you-can-eat Italian Cuisine bar menu
[2 minutes walk from Temmabashi Station] We are proud of our authentic pizza baked in a wood-fired oven imported from Italy!