Restaurants - other (Private Hire & For Parties) in Japan

Order a course meal and enjoy 3 hours of all-you-can-drink for just 550 yen! To make a reservation, please use LINE ID → @jpn1858w

[3 minutes walk from Katase Enoshima Station] Italian Cuisine Restaurants where you can enjoy carefully made oven-baked pizza and BBQ

[Directly connected to Ginza Station] "Singha Beer's official beer Restaurants" "Singha Beer" x "Authentic Thai Cuisine"

[Now accepting reservations! ] An open space overlooking the sea of Kamakura ♪ Selected Kamakura vegetables and seafood! There is a terrace◎

The season for New Year's parties, thank-you parties, and welcome and farewell parties has arrived ♪ We also accept inquiries about private rentals!

Thank you for our 30th anniversary campaign!!

Order a course meal and enjoy 3 hours of all-you-can-drink for just 550 yen! To make a reservation, please use LINE ID → @qco9082e

[Close to the station! Banquet available! The only terrace Restaurants on the 7th floor of Daimaru Shinsaibashi Main Building]

Enjoy beer and food from all over the world!

Please leave it to MT for your first welcome/farewell party/thank you party in 4 years and all-you-can-eat and all-you-can-drink event for your first time in 4 years!

Now accepting reservations for the 2024 Beer Garden ☆ Groups welcome! Come have a welcome and farewell party ☆Mediterranean cuisine in an exotic space

``A restaurant where vegetables are simply delicious'' The famous Oyamadori veggie hotpot has been featured in many media ◎ A hidden vegetable bar ☆

[7 minutes walk from Exit 8 of Esaka Station] Fermented food once a day. Brewing Volare

[Near Tachikawa Station] GREEN SPRINGS A Spanish bar where you can feel free to stop by “Lizaran”

[Perfect for celebrations and birthdays] A cheese specialty store that mainly serves Cheese Dishes made by cheese lovers★

Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.

We offer hospitality with a wide variety of menus featuring Okuno Farm beef, Yamato pork, and locally produced vegetables.