Best Tripe (Private Hire & All-You-Can-Drink) in Japan

★Awarded Tabelog 's Top 100 Yakiniku (Grilled meat) 2022 and 2023★Nagasaki's No. 1 Yakiniku (Grilled meat) Restaurant★

[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space

We also received TV coverage [3 minutes walk from Fukushima Station] We prepare delicious meat of the day, mainly Oita Wagyu beef!

The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★

Reservations only for the Obon holiday in 2024! Limited to weekdays before 5pm! Melt-in-the-mouth Yukhoe kimbap service

[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler

Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat

[2 minutes from Aoyama-itchome Station] Sumibimachi Yakiniku (Grilled meat) in Minami-Aoyama. Enjoy carefully selected Tamura beef in a cozy and casual atmosphere.

1 minute walk from Fushimi Station. Taste the finest Maezawa beef that meat connoisseurs will love in a private room.

[A rare store in Japan that only handles internal organs]

8 private rooms (6 completely private rooms) available! Reservation required!!

Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!

[2 minutes walk from Shinjuku Station West Exit] A modern Japanese Yakiniku (Grilled meat) restaurant with private rooms available for small to large groups

[Yamato of Kuroge Wagyu Beef/Matsusaka Beef Yakiniku (Grilled meat)] Kirin Ichiban Shibori Premium <Raw> Certified Store! Completely private room for 2 people ~

Produced by a popular hormone shop! Hormone Tamashii Main Store near Kiba Station ☆ We pursue the quality of our meat to the fullest.