Washoku (Japanese cuisine) (Private Hire & All-You-Can-Drink) in Japan

A burning flame! Feel the "sound" and "scent" close to you and convey the charm of charcoal...

Packed with Hokkaido flavors such as hairy crab, Shintoku chicken, and Ezo deer! Enjoy delicious Seafood and Meat Dishes!

Conger eel sashimi ``Namachiri'' made with carefully selected ingredients at an old Japanese style Izakaya (Japanese-style bar)! is very popular Other daily recommended dishes◎

Kita Urawa store drink campaign 250 yen no matter how many drinks you drink <Sunday to Thursday only until September 30, 2024>

[5 minutes walk from Exit 12 of Sakae Station] Please try our famous crab hanpen and clam Chinese dumpling.

5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.

[3 minutes walk from Susukino subway station] Enjoy our special Seafood dishes in private rooms with sunken kotatsu tables.

[Just a short walk from Sakae Station!! 】Special dish: Men's meat platter! A large platter with three types of branded meat!

[5 minutes from Tennoji Station] Enjoy charcoal grilled pork from Kagoshima. A hideaway space in the style of an old folk house, complete with private rooms

~Special Kyoto cuisine in Kitashinchi~ Courses starting from 5,000 yen. Hospitality in a completely private room!

[1 minute walk from Sapporo Station] Seafood and Japanese-style meal Izakaya (Japanese-style bar) with private rooms! Salmon roe, sea urchin, etc... A blissful Seafood Bowl parfait◎

NEW OPENING on March 7th The No. 1 "Konagira" in Tokyo's Shinjuku Access Ranking opens in Kokura

3 minutes from Namba Station / Grab the famous lobster! Over 20 types of shrimp dishes! A shrimp specialty store with private rooms on the second floor!

[NEW OPEN on February 15th] A restaurant specializing in meatball skewers with all private rooms and colorful toppings! !

Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!

[Kagawa Anshin Eating and Drinking Certification Store] “Kitajima Shoten” is a Seafood Izakaya (Japanese-style bar) started by a fish shop.

[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment

Both the Ikebukuro West Exit main store and the second store near the East exit station are open every day until 7pm during happy hour with 19 types of alcohol for 250 yen.