Seafood (Private Hire & Wine) in Japan

Casual Restaurants with natural wine and Seafood

You can also make a reservation via Instagram.

Enjoy a delicious moment with your loved ones at Pescaderia Ginza.

[Digital Art x Teppan-yaki x Michelin French cuisine] Courses available from 6,900 yen ■Private rooms available■

5 minutes from Miebashi Station◆Enjoy southern Italian cuisine with a focus on seafood and white wine. Ideal for anniversaries and dinner parties

A southern Italian seafood restaurant run by a fisherman!

Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine

We offer delicious food, delicious drinks, and comfortable service.

A new type of French cuisine Restaurants in Azabu-Juban that will delight adults - "Irori French cuisine" is different from any French cuisine you've ever been to.

★ More than 8 types of domestically-produced Oyster are always available from ¥440 per piece.

4 minutes from Kamiyacho Station◆Enjoy Creative Cuisine using our own salmon. For a slightly stylish everyday use

The highest quality Tajima beef is charcoal-grilled in a hearth kiln. Enjoy the rich flavor and delicate texture of meat, and enjoy the finest luxury.

Teppan-yaki using the highest quality A5 Japanese black beef and luxurious ingredients. Courses are available from 6,980 yen

[Founded 74 years] A long-established French cuisine Restaurants with a Japanese style where you can enjoy tender abalone and Tamura beef that melts in your mouth.

Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.

◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku

[reservation on the day! ] Wonderland for sea urchin lovers!! ︎

The July wine project is "Comparing four types of wine from Provence"

[1 minute walk from Yokohama Station/Fully private rooms available] Enjoy a blissful moment with carefully selected brand crabs

■The only restaurant in Shibuya■Enjoy live squid making and traditional Edomae sushi. [Private room seats available] Courses start from 8,800 yen