Bistro (Private Hire & Wine) in Japan

Ark Mori Building 2nd floor - Enjoy aged beef Steak and Bistro cuisine in a casual atmosphere. Courses that let you feel the season are also available.

[5-minute walk from Nishi-Shinjuku-Go-Chome Station] A hidden Bistro where you can enjoy authentic cuisine and drinks made with carefully selected seasonal ingredients!

[July only] All-you-can-drink with champagne for a limited time only! (Until July 26th) ⇊Click the coupon below⇊

An authentic Bistro restaurant that prides itself on Meat Dishes, homemade fresh pasta dishes with an amazing chewy texture, and handmade dishes.

Organic Food cafe dining where you can enjoy seasonal ingredients for lunch and dinner ◆ On weekends, you can watch horse races, and also for groups ◎

[1 minute walk from Omotesando] We are reserved reservations for exclusive use, limited to one group per day! Make your reservation early ♪

Just to the left of the east exit of JR Akabane Station (2nd floor available for reserved for 30 people) Carefully prepared charcuterie x craft beer

[Founded in 1925] Enjoy exquisite roast beef in Ginza ◆ For a banquet/girls' night out/anniversary

[2 minutes from Nerima Station] A restaurant where you can enjoy domestic chicken thighs stewed in red wine and French wine

◇3 minutes walk from Suidobashi Station◇Enjoy carefully selected wines by the owner and sommelier and Western Cuisine made with seasonal ingredients◎

Hamburger and Italian cuisine made with local ingredients

Enjoy carefully selected wine and charcoal-grilled dishes in a stylish space.

Enjoy carefully selected Japanese wines and a la carte dishes in a comfortable space where you can feel free to stop by. Can reserved ◎

Two stations available ◆Enjoy French cuisine and wine made with seasonal ingredients in a homey atmosphere. reserved OK

5 minutes from Ueno Station ◆ A bar where you can casually enjoy French home cooking. Enjoy monthly seasonal ingredients with French cuisine wine♪

5 minutes from Yotsuya Sanchome Station - A rustic and warm Bistro in the city, carefully prepared with seasonal ingredients delivered directly from the farm.