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A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
A commitment to meat that will satisfy gourmets! A great place to kill two birds with one stone as you can also enjoy Izakaya (Japanese-style bar) menu.
Yakiniku (Grilled meat) has the magic of energizing people.
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.
We cater to a variety of occasions, including business entertainment, family, anniversary, couples, and single diners!
Yakiniku (Grilled meat) Bazooka F annex ❗️ Second store grand opening in front of Higashi-Nakano Station ❗️❗️ 5 minutes from Shinjuku Station!
Flying cows at bargain prices! Power up and renew the menu!!
[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎
[Open from lunchtime on weekdays! The popular set meals are also available at night ◎] Thickly Cow tongue and Omi beef lean loin are excellent
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
Enjoy special Yakiniku (Grilled meat) in a stylish modern Japanese space. High-quality domestic offal and Morioka Cold Noodles are popular♪
Thanks to all of you, we are celebrating our 9th anniversary! All Yakiniku (Grilled meat) items will be half price on Saturday, July 20th! Make your reservation early!
NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)
Enjoy higher-grade Yakiniku (Grilled meat).
Yakiniku (Grilled meat) has the magic of energizing people.
[Private rooms available] Enjoy the luxury of exceptional Kobe beef selected by meat professionals and domestic Kuroge Wagyu beef of A4 rank or higher.